Biblioteca - Egas Moniz - catalog › Results of search for 'an:3226' with limit(s): 'subject:Higiene e segurança alimentar'

2ª a 6ª feira: 8:00 às 20:00
Período de férias escolares (Carnaval, Páscoal, Verão e Natal):
2ª a 6ª feira: 8:00 às 18:00
No mês de Agosto a Biblioteca encontra-se encerrada por um período de tempo a determinar em cada ano letivo.

Monday to Friday from 8:00 a.m. to 8:00 p.m.
Period of school holidays (Carnival, Easter, Summer and Christmas):
Monday to Friday from 8:00 a.m. to 6:00 p.m.
In the month of August the Library is closed for a period of time to be determined in each school year.

	2.	Regulating and managing food safety in the EU : a legal-economic perspective / ed. lit. Harry Bremmers, Kai Purnhagen Monografia Publication Cham [Switzerland] : Springer, 2018 Description VI, 380 p. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	3.	Food safety in the hospitality industry / Tim Knowles Monografia Publication LondonNew York : Routledge, 2011 Description VIII, 339 p. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1). 1 2 3 4 5 Place hold Add to cart (remove)
	4.	No cover image available European legislation on dietary supplements and functional foods : safety is key / Patrick Coppens, Miguel Fernandes da Silva, Simon Pettman Analítico Availability No copies available 1 2 3 4 5 Add to cart (remove)

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